Delight in the rich flavours of the Languedoc region with our carefully crafted menus. Whether you're in the mood for a leisurely lunch, a sophisticated dinner, or a perfect wine pairing, our selection of exquisite dishes and notable wines promises an unforgettable dining experience.
Mid Festivities Menu at
La Garrigue
Celebrate the holiday season with our specially curated Mid Festivities Menu, available from Friday 27th December to Tuesday 31st December. Whether you’re looking for a festive lunch or dinner in Edinburgh’s Old Town, our menu offers the perfect combination of seasonal flavours and French-inspired dishes.
When You Can Join Us:
- Lunch: 12pm to 2pm
- Dinner:
- Friday & Saturday: 5.30pm to 9.30pm
- Sunday to Tuesday: 5.30pm to 9pm (except Hogmanay)
What’s on the Menu:
Our Mid Festivities Menu showcases the best of winter’s bounty, paired with traditional French cooking techniques. Indulge in starters like Roquefort Soufflé with chicory, pear, and walnuts or King Scallops with Morteaux sausage and wilted spinach.
For the main course, enjoy the hearty Bouillabaisse Style Fish Stew or the classic Languedocian Cassoulet, a warming casserole of confit duck, Toulouse sausage, pork belly, and lingot beans. Vegetarians will love the Baked Onion with roast squash, savoy cabbage, and balsamic jus.
Round off your meal with delicious sides like sautéed potatoes or fresh green vegetables.
Celebrate New Year’s Eve at
La Garrigue
Our New Year’s Eve menu features dishes inspired by the rich culinary traditions of France. Begin your meal with the delicate Smoked Trout Roulade and savour the indulgent Mushroom and Truffle Vol au Vent. For the main course, enjoy the perfectly cooked Roast Duck Breast served with fig compote and parsnip purée, followed by a decadent Grand Marnier Souffléed Crêpe to finish.
Price: £75.00 per person
Please note, a 10% service charge will be added to your bill.
