Delight in the rich flavours of the Languedoc region with our carefully crafted menus. Whether you're in the mood for a leisurely lunch, a sophisticated dinner, or a perfect wine pairing, our selection of exquisite dishes and notable wines promises an unforgettable dining experience.
A La Carte Menu
Starters Begin your meal with our exquisite starters, including our famous Roquefort Soufflé with walnuts and pomegranate or the refreshing Cantaloupe Melon with mint and muscat wine. Each starter is designed to awaken your palate and set the tone for an unforgettable meal.
Main Courses Our main courses offer a variety of options to satisfy every preference. From the succulent Filet of Halibut served with heirloom tomatoes to the hearty Braised Lamb Shank with chickpea, chorizo, and pepper stew, each dish is a testament to our commitment to quality and flavour. Vegetarian and gluten-free options, such as the Potato Gnocchi with girolles mushrooms, are also available to cater to all dietary needs.
Desserts No meal at La Garrigue is complete without one of our decadent desserts. Indulge in our classic Vanilla Crème Brûlée or try the rich Chocolate Fondant served with vanilla ice cream. For a lighter option, our Pavlova with summer berries and Chantilly cream is the perfect sweet ending to your meal.
Seasonal Specialties Our menu evolves with the seasons, ensuring that we always offer dishes that highlight the freshest ingredients available. This summer, enjoy dishes like our Steamed Filet of Plaice with parsley new potatoes or the vibrant Goat Cheese Salad with pickled beets and tenderstem broccoli.
Experience Authentic French Dining in Edinburgh Join us at La Garrigue and immerse yourself in the flavours of southern France. Our menu is a reflection of our passion for authentic French cuisine, offering a dining experience that is both sophisticated and welcoming.
