Delight in the rich flavours of the Languedoc region with our carefully crafted menus. Whether you're in the mood for a leisurely lunch, a sophisticated dinner, or a perfect wine pairing, our selection of exquisite dishes and notable wines promises an unforgettable dining experience.
🍽️ Fringe Festival Menu
We’ll be serving our full à la carte menu during the Fringe, featuring rustic French cuisine with a Mediterranean flair. Highlights include:
Starters
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Roquefort Soufflé with pomegranate & walnuts
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Duck Rillettes with pickles & croutons
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Traditional Fish Soup with Comté & saffron dip
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Mussels steamed with garlic & herbs
Mains
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Filet of Halibut with artichoke & heirloom tomatoes
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Coq au Vin in red wine sauce with tagliatelle
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Braised Duck Leg with pork belly & sausage cassoulet
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Scottish Beef Sirloin with Provençale tomato and wild garlic butter
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Vegetarian favourites like Gnocchi with girolles or Panisse with chickpea fries & ratatouille
Desserts
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Lavender Crème Brûlée
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Chocolate Marquise
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French & Scottish Cheese Selection
🥗 Salads & Sides
Lighter options and sharing plates include tabbouleh, artichoke salad, garlic prawns, and a wide selection of seasonal sides.
🍷 Wines & Apéritifs
Choose from a thoughtfully curated Languedoc wine list, with many available by the glass. Ask about our Fringe wine flights, dessert pairings, and house favourites.
